Pasta Principles—Design You Can Eat

  • The Assembly 307 West Martin Street Raleigh, NC, 27601 United States

Designer Paul Tuorto and Chef Josh 'Skinny' DeCarolis are teaming up to for a one-of-a-kind pasta workshop at The Assembly Downtown. Exploring the intersection between pasta making and design, you'll learn the history, classifications, and inspirations behind the endless creativity of this humble cuisine. Chef Josh will lead a pasta-making workshop covering the basics of pasta dough, rolling, and hands-on instruction for creating a variety of shapes. Leave with a greater appreciation for this most creative of food groups, not to mention recipe cards and your very own hand-made pasta! 

$35 per person

What to bring:
Feel free to bring an apron if you'd prefer.

Meet the hosts:

Paul Tuorto is a freelance designer and art director working at The Assembly in Downtown Raleigh. Loving all things food related, especially pasta, he's focused recently on identity design for food & hospitality brands such as Benny T's Vesta, Crawford & Son Restaurant, Whiskey Kitchen, Pizzeria Faulisi and the soon to be open Oakwood Pizza Box.

Josh DeCarolis is the partner and chef of Mothers & Sons Trattoria in Durham, NC. DeCarolis introduces the first restaurant in the South to focus on fatta a mano—handmade pasta. The name, Mothers & Sons, is derived from the closeness DeCarolis experienced amongst Italian families such as his own–especially between mothers and sons-often centered around cooking traditions and the dinner table. We look forward to welcoming you to our table.